Check out a recent Sangakkara family recipe that we lent our friends in London, @kolamba.ldn - our fiery Pol Sambol (coconut sambol) is always a winner 🔥 pic.twitter.com/ovR7nekcX4— Kumar Sangakkara (@KumarSanga2) February 12, 2020
Check out a recent Sangakkara family recipe that we lent our friends in London, @kolamba.ldn - our fiery Pol Sambol (coconut sambol) is always a winner 🔥 pic.twitter.com/ovR7nekcX4